The report outlines Performance Food Group's commitment to corporate social responsibility and highlights their initiatives in 2020, focusing on areas like reducing facility energy use, fleet fuel management, expanding access to sustainable products, scaling regenerative food systems, reducing food waste, and water reclamation and reuse. The report also emphasizes their efforts in promoting healthier products, inclusive products, rural economic development, beef and pork sustainability, egg and poultry welfare, and sustainable options for non-food products. In addition, the report details their initiatives in creating a supportive work environment for employees, promoting diversity, equity, and inclusion, and engaging in community outreach initiatives including fighting food insecurity, truckers against trafficking, taking health to heart, responding to disasters, and their response to the COVID-19 pandemic. Finally, the report outlines their focus areas for 2030 in areas like energy management, renewable energy, waste management, supplier strategy, diversity and inclusion, training and development, and ingredient transparency.
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Performance Food Group Company 2020 CSR Report
Issuing Company Performance Food Group Company
Report Type Sustainability Report
Report Language EN
Report Filesize 11.23 MB
No. of Pages 26 pages
Reporting period2020
Report EditionUnknown
Assurance Provider Unknown
Reporting Standards Unknown
Materiality Assessmenttrue