The report highlights the Ajinomoto Group's efforts to achieve sustainability through its focus on food resources, health, and the global environment. The company highlights its initiatives to improve nutrition, reduce environmental impact, and promote healthy living. Key initiatives include the development of a social business model to improve children's nutrition in Ghana, the reduction of CO2 emissions and waste, and the development of environmentally friendly packaging. The company also emphasizes the importance of working with diverse stakeholders to achieve these goals.
Issuing Company Ajinomoto Company Inc.
Report Type Sustainability Report
Report Language EN
Report Filesize 16.52 MB
No. of Pages 132 pages
Reporting periodApril 1, 2012-March 31, 2013
Report EditionUnknown
Assurance Provider Unknown
Reporting Standards GRI; SASB; UNSDGs
Materiality Assessmenttrue