The report highlights CPF's commitment to business sustainability, balancing economic growth, social strength, and environmental abundance. The report covers CPF's key initiatives for the year 2014, including sustainable sourcing, food quality and safety, human rights, and climate change. CPF aims to be a leader in sustainability, achieving its vision of becoming ""the Kitchen of the World."" CPF also outlines its commitment to responsible business practices, including labor rights, environmental conservation, and community development.
Issuing Company Charoen Pokphand Foods PCL (CP Foods)
Report Type Sustainability Report
Report Language EN
Report Filesize 8.8 MB
No. of Pages 140 pages
Reporting periodJanuary 1, 2014-December 31, 2014
Report EditionUnknown
Assurance Provider Lloyd's Register Quality Assurance Ltd. (LRQA)
Reporting Standards GRI G4; AA1000AS (2008); ISAE3000; others
Materiality Assessmenttrue
