The report details Coles's sustainability strategy and performance for the fiscal year 2019. The company highlights its commitment to reducing food waste, reaching a milestone of providing 100 million meals to Australians in need through partnerships with SecondBite and Foodbank. The report also focuses on Coles's efforts to minimize its environmental footprint through energy efficiency initiatives, reduction of greenhouse gas emissions, and a commitment to sustainable packaging. Other notable highlights include the expansion of their Indigenous team member program, reaching over 4,100 Indigenous team members, and increasing the number of Indigenous suppliers to 50. The report also details the company's efforts to promote responsible sourcing, animal welfare, and human rights in their supply chain.
