The report highlights Collins Foods' commitment to environmental, social and governance (ESG) and sustainability practices in Australia. The report includes information about the company's Positive Impact Strategy, which is structured around three pillars: People and Communities, Planet, and Governance, with three primary goals to be achieved by 2026. The company has made progress in all three areas, with highlights including a 75%+ Participation Rate in the Collins Foods Giving Program, a 25% reduction in Scope 1 and 2 greenhouse gas emissions compared to FY21, and a 25% increase in waste diversion from landfill compared to FY22. The report also discusses the company's commitment to diversity and inclusion, as well as its efforts to promote a safe and healthy workplace for all employees.
