The report outlines the company's environmental, social and governance (ESG) initiatives during the period from January 1, 2019 to December 31, 2019. It highlights the company's sustainability efforts in environmental aspects such as emissions, use of resources, environmental and natural resources, and social aspects such as employment, health and safety, development and training, labour standards, supply chain management, product responsibility, anti-corruption and community investment. The report covers the company's core business activities in Hong Kong and Mainland China. It includes highlights such as the implementation of a factory inspection exemption system, the promotion of vegetarian diet to reduce polluting emissions, and a focus on community investment through funding new school projects and promoting Chinese culture.
