The report details Maple Leaf Foods' sustainability efforts for 2020, focusing on key areas such as Better Food, Better Care, Better Communities and Better Planet. The company highlights its progress towards its goal of being the most sustainable protein company on earth. Key achievements include transitioning to a 100% Raised Without Antibiotics Maple Leaf Prime brand, reducing antibiotic usage by 96% across its hog operations, expanding its portfolio of plant-based protein options, converting 87% of its sow barns to Advanced Open Sow Housing, and becoming the first major food company in the world to be carbon neutral. The report also details Maple Leaf Foods' commitment to animal care, food safety, and social responsibility, outlining its initiatives and partnerships with various organizations to support these areas.
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Maple Leaf Foods Inc 2020 Sustainability Report
Issuing Company Maple Leaf Foods Inc.
Report Type Sustainability Report
Report Language EN
Report Filesize 6.19 MB
No. of Pages 109 pages
Reporting periodJanuary 1, 2020-December 31, 2020
Report EditionUnknown
Assurance Provider KPMG
Reporting Standards GRI; SASB; UNSDGs
Materiality Assessmenttrue