The report highlights the NISSIN FOODS Group's environmental strategy ""EARTH FOOD CHALLENGE 2030"", which includes targets to reduce CO2 emissions by 30% for Scope 1 and 2, and 15% for Scope 3, compared to fiscal 2019. The report also emphasizes the company's commitment to using sustainable palm oil, reducing waste, and conserving natural resources. In addition, it details the company's efforts in product development addressing environmental and social issues, including the launch of CUP NOODLES Salt off with 30% less sodium, and the development of plant-derived meat alternatives and cultured meat.
Issuing Company Nissin Foods Holdings Co., Ltd.
Report Type Sustainability Report
Report Language EN
Report Filesize 15.84 MB
No. of Pages 17 pages
Reporting periodApril 1, 2019-March 31, 2020
Report EditionUnknown
Assurance Provider Unknown
Reporting Standards GRI; ISO 26000-Guideline on Social Responsibility
Materiality Assessmenttrue
