The report highlights Sphera Franchise Group's sustainability strategy for 2019 and its progress towards its sustainability goals. The report covers the Group's operations in Romania, Moldova, and Italy, focusing on key areas like market development, corporate governance, responsible marketing, supply chain traceability, food quality and safety, waste management, and community involvement. Specific highlights include the launch of new restaurants, the implementation of a digital menu system, the introduction of paper straws in KFC restaurants, the successful Harvest program for reducing food waste, and the company's commitment to the international Diversity Charter.
Meet us at the 85th Annual Meeting of the Academy of Management (AOM 2025) in Copenhagen!