The report details Sphera Franchise Group's progress on its sustainability strategy, which focuses on four pillars: Business, Products, People & the Community, and Environment. Key highlights include reaching a 100% energy-efficient lighting (LED lighting) target, replacing plastic straws and bags with paper ones, exceeding 2% of staff from vulnerable communities or people with disabilities, reaching an 80% internal promotion rate for restaurant management roles, achieving a 100% recycling rate for metal and glass packaging, and donating 7 tonnes of food through the Harvest programme. The report also includes a materiality assessment and a review of the Company's performance according to the EU Taxonomy.
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