The report highlights Tyson Foods' progress in its focus areas for the year: Healthier Animals, Healthier Communities, Healthier Environment, Healthier Food, and Healthier Workplace. The company reduced antibiotics usage in its broiler chicken supply chain and made improvements in workplace safety that exceeded its goals. Tyson Foods also made significant progress in its sustainability efforts, including a commitment to reducing greenhouse gas emissions and water use, as well as supporting independent farmers.
Issuing Company Tyson Foods Inc.
Report Type Sustainability Report
Report Language EN
Report Filesize 3.05 MB
No. of Pages 99 pages
Reporting periodOctober 4, 2015-October 1, 2016
Report EditionUnknown
Assurance Provider Unknown
Reporting Standards GRI; SASB; UNSDGs
Materiality Assessmenttrue